SUMMARY:

This job is responsible for ensuring compliance with quality standards of products produced.

RESPONSABILITIES:

• Production paperwork verification

• Production floor checks; performing GMP and housekeeping audits

• Responsible for Team Member food safety training

• Work activities are variable and require judgment to complete tasks such as setting priorities evaluating results coordinating with others

• This position is responsible for food safety food quality and legality

REQUIREMENTS:

Education: High School diploma or equivalent; Bachelors degree preferred.

Experience: 2 plus years in a food manufacturing environment preferred. Prior supervisory experience preferred. HACCP certified preferred; must have broad knowledge of HACCP USDA GMP SSOPs.

Computer Skills: Basic computer skills for creating simple queries spreadsheets etc. SAP knowledge preferred.

Communication Skills: Excellent communication skills verbal and written; bilingual a plus.

Supervisory: This position is responsible for supervising a small group of personnel who perform somewhat similar tasks.

Relocation Assistance Eligible:

Yes