Quality Control Supervisor (Produce Services of America, Inc; Gloucester City, NJ): Job Duties: Train and supervise quality control supervisors, inspectors, and expediters; Conduct quality control analysis, testing, and auditing of fresh produce to ensure adherence to established quality standards, protocols, and legal requirements; Perform laboratory work (acidity testing) for citrus programs; Continuously verify accuracy of measurement equipment and procedures; Apply company processes and techniques for fruit inspection in measuring parameters, determining tolerances, maintaining satisfactory percentages of sampling, and issuing grading/qualification of products to ensure safety and customers satisfaction; Maintain records and documentation related to quality control activities; Verify the quality and physical condition of the pallets and inventory rotation for the company's imported blueberry program and inform management of any issues that could impact deliverables; Ensure compliance of the inspectors with documentation requirements in the company’s proprietary database; Monitor produce order returns and holds and provide instructions to the team accordingly; Review inspection reports created by the inspectors for customers and manage the communications to customers regarding any quality concerns or differences from purchase orders; Communicate with warehouse supervisors regarding adjusting cold storage rooms temperatures, cleaning, and proper storage conditions of the fresh produce; Inform and escalate to quality control managers issues in daily operations and inspection; and Ensure quality control inspectors understand the parameters for the different commodities, as well as the use of instruments such as refractometers and penetrometers. Requires 15-25% domestic travel to client sites and other Produce Services of America locations.Minimum requirements: Bachelor’s degree or equivalent in Agriculture or a related field, plus three (3) years of experience as a Quality Control Inspector or any occupation in which experience in quality control operations and systems within the fresh produce industry is gained.Must have: Demonstrated understanding of safety and quality standards for fresh produce; Demonstrated understanding of quality control testing, analysis, and documentation; Familiarity with quality control tools and techniques for fresh produce; Demonstrated knowledge of produce varieties and grading standards; Demonstrated understanding of defect identification and categorization of fresh produce inspection; Demonstrated skills in multitasking and working toward multiple deadlines. (Unless otherwise indicated, employer is seeking the ability in the skills listed above with no specific number of years of experience required. All experience can be gained concurrently.)To apply, email your resume to Nancy Vargas (hr@psaeast.com) with Ref: 00048002 in the subject line. An EOE.